Brno Expat Centre

7 September 2018 Food Corner Victoria Hawk

Speck - A South Tyrolean specialty that’s no small thing

Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you might have missed this delicious cured ham.

4 September 2018 At the movies Lee Adams

BlacKkKlansman & Sweet Country

Sweet Country, giving the impression of a film that couldn't care less if anyone likes it or not, is an…

24 August 2018 Through Brno Bruno Zalubil

The Expat Paths Through History

How does one end up where they end up? "Prague Spring" asks that for expats in Czechoslovakia, 1968.

9 August 2018 Food Corner Victoria Hawk

Currant Thinking in Brno – Černý, Červený and Bílý Rybíz

Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!…

6 August 2018 Practical Tips Brno Expat Centre

Municipal elections: a manual for expats

If you are an EU-citizen and want to participate in the municipal elections this October, make sure you are eligible…

4 July 2018 What's new Brno Expat Centre

When Family Comes to Visit

A short handbook on how to entertain your visitors in Brno in a few simple steps.

4 July 2018 What's new Brno Expat Centre

It's hot in Brno, let's take a dip

Pick the nearest pool or lake and jump in!…

3 July 2018 Food Corner Victoria Hawk

More than a sandwich - grilovaný sýr

Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk.

2 July 2018 At the movies Lee Adams

Loving Pablo (2017)

The story of Pablo Escobar has been told before (and will be many times in future). How does De Aranoa's…

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