11 October 2018 Food Corner Victoria Hawk Mák - growing a taste for this tiny seed You have probably noticed the generous quantities of this little seed all around Brno. Let's have a closer look at mák.
7 September 2018 Food Corner Victoria Hawk Speck - A South Tyrolean specialty that’s no small thing Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you…
9 August 2018 Food Corner Victoria Hawk Currant Thinking in Brno – Černý, Červený and Bílý Rybíz Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!…
3 July 2018 Food Corner Victoria Hawk More than a sandwich - grilovaný sýr Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk.
4 June 2018 Food Corner Victoria Hawk Local Foods: Wonderful in White - Český chřest bílý Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop:…
27 April 2018 Food Corner Colin Kimbrell Atelier: F*ing delicious Atelier cocktail bar and bistro invites you to kick back and enjoy yourself as you wine and dine on some…
30 March 2018 Food Corner James Busta Sushi Day There is a new monthly pop-up restaurant in Brno serving Japanese food. One warning: don’t go if you don’t want…
2 March 2018 Food Corner James Busta The Tržnice - Getting warmed up The Tržnice Brno has certainly not reached its full potential yet, but there are some very promising signs there.
31 January 2018 Food Corner Colin Kimbrell ¿A taquería in Brno? ¡Olé! Tucked in a passage once notable for having an ATM, taquería Bistro Bastardo fills a long empty niche in the…