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3 January 2019 Food Corner Victoria Hawk

Bring on the Bryndza

A short introduction of this lovely traditional Slovak sheep cheese.

11 October 2018 Food Corner Victoria Hawk

Mák - growing a taste for this tiny seed

You have probably noticed the generous quantities of this little seed all around Brno. Let's have a closer look at…

7 September 2018 Food Corner Victoria Hawk

Speck - A South Tyrolean specialty that’s no small thing

Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you…

9 August 2018 Food Corner Victoria Hawk

Currant Thinking in Brno – Černý, Červený and Bílý Rybíz

Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!…

3 July 2018 Food Corner Victoria Hawk

More than a sandwich - grilovaný sýr

Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk.

4 June 2018 Food Corner Victoria Hawk

Local Foods: Wonderful in White - Český chřest bílý

Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop:…

27 April 2018 Food Corner Colin Kimbrell

Atelier: F*ing delicious

Atelier cocktail bar and bistro invites you to kick back and enjoy yourself as you wine and dine on some…

30 March 2018 Food Corner James Busta

Sushi Day

There is a new monthly pop-up restaurant in Brno serving Japanese food. One warning: don’t go if you don’t want…

2 March 2018 Food Corner James Busta

The Tržnice - Getting warmed up

The Tržnice Brno has certainly not reached its full potential yet, but there are some very promising signs there.

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