11 October 2018 Food Corner Victoria Hawk Mák - growing a taste for this tiny seed You have probably noticed the generous quantities of this little seed all around Brno. Let's have a closer look at mák.
7 September 2018 Food Corner Victoria Hawk Speck - A South Tyrolean specialty that’s no small thing Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you…
9 August 2018 Food Corner Victoria Hawk Currant Thinking in Brno – Černý, Červený and Bílý Rybíz Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!…
3 July 2018 Food Corner Victoria Hawk More than a sandwich - grilovaný sýr Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk.
4 June 2018 Food Corner Victoria Hawk Local Foods: Wonderful in White - Český chřest bílý Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop:…