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11 October 2018 Food Corner Victoria Hawk

Mák - growing a taste for this tiny seed

You have probably noticed the generous quantities of this little seed all around Brno. Let's have a closer look at mák.

7 September 2018 Food Corner Victoria Hawk

Speck - A South Tyrolean specialty that’s no small thing

Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you…

9 August 2018 Food Corner Victoria Hawk

Currant Thinking in Brno – Černý, Červený and Bílý Rybíz

Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!…

3 July 2018 Food Corner Victoria Hawk

More than a sandwich - grilovaný sýr

Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk.

4 June 2018 Food Corner Victoria Hawk

Local Foods: Wonderful in White - Český chřest bílý

Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop:…

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