A short introduction of this lovely traditional Slovak sheep cheese.
Author Archive: Victoria Hawk
You have probably noticed the generous quantities of this little seed all around Brno. Let’s have a closer look at mák.
Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you might have missed this delicious cured ham.
Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!
Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. Let’s grill some cheese like all the Czechs do!
Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop: white asparagus!