We’ve been waiting a long time for a decent South East Asian restaurant in Brno. Siam is the real deal, folks. But I would say you’re safest sticking with the classics.
I ordered my bahn mi to go, taking it back to its humble origins. In the time it took to walk to Hlavní nádraží, I had devoured it. It was perfect. At the price of a stravenka, this is my new go-to quick lunch.
Stern 1888 has the atmosphere of a top tier restaurant. Ironically everything being delivered to such a high standard left me underwhelmed by the food.
Eating seafood in a landlocked country was a game for the brave or the foolish. Then Ocean 48 came along and made fresh seafood available direct to the Moravian masses.
Every dish I had there tasted like they forgot to add at least one essential ingredient; I mean apart from moisture or flavour. Unfortunately, it is currently a wasted opportunity.
Svíčková na smetaně or bulls testicles? I decided on the svíčková because it’s the daddy of Czech cuisine and, besides, I’d already had bulls testicles 5 times that week. Seriously, though, if anybody has ever had them please let us know in the comments section.
There really is nowhere in Brno which does Basque or Spanish food as well as Don Pintxos, and this is especially impressive considering this is a bar and not a restaurant. The size of the kitchen is… well, they don’t really have one.