I love it when I can enjoy a food even when it’s out of season. Don’t you?
A short introduction of this lovely traditional Slovak sheep cheese.
You have probably noticed the generous quantities of this little seed all around Brno. Let’s have a closer look at mák.
Speck, a specialty from Nothern Italy, is available locally in Brno, too. If you are not a Europe native, you might have missed this delicious cured ham.
Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!
Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. Let’s grill some cheese like all the Czechs do!
Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop: white asparagus!
Atelier cocktail bar and bistro invites you to kick back and enjoy yourself as you wine and dine on some of the finest drinks and food in Brno.
There is a new monthly pop-up restaurant in Brno serving Japanese food. One warning: don’t go if you don’t want to immediately feel dissatisfied with “ordinary” sushi.
The Tržnice Brno has certainly not reached its full potential yet, but there are some very promising signs there.