Another local food explained: let us know your currant thoughts about this tasty and nutritious fruit!
Another piece of our new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. Let’s grill some cheese like all the Czechs do!
Introducing a brand-new blog series on local foods through the eyes of an expat and Dietitian/Nutritionist, Victoria Hawk. First stop: white asparagus!
Atelier cocktail bar and bistro invites you to kick back and enjoy yourself as you wine and dine on some of the finest drinks and food in Brno.
There is a new monthly pop-up restaurant in Brno serving Japanese food. One warning: don’t go if you don’t want to immediately feel dissatisfied with “ordinary” sushi.
The Tržnice Brno has certainly not reached its full potential yet, but there are some very promising signs there.
Tucked in a passage once notable for having an ATM, taquería Bistro Bastardo fills a long empty niche in the Brno food scene.
Huddled in an alley out of Zelný Trh, cloaked in the shadows and dressed in black awaits one of Brno’s very few food trucks. Bucheck isn’t just a meal, it’s a way of life.
There is now a cornucopia of options covering cuisines from around the world in Brno. Two cuisines that are relatively lacking, however, are North African and Middle Eastern. Café Pilát fills this void.
If this were Berlin, Brooklyn or London, the word “artisanal” would probably be thrown around when referring to Božský kopeček. But this is Brno. No bourgie pretention here.