Huddled in an alley out of Zelný Trh, cloaked in the shadows and dressed in black awaits one of Brno’s very few food trucks. Bucheck isn’t just a meal, it’s a way of life.
Author Archive: James Busta
There are 66 different sushi rolls on the menu, and besides having the recognisable classics they have a large selection of unconventional fusion recipes.
Fans of Middle Eastern cuisine are not exactly spoiled for choice in Brno, but there’s an oasis of spice to be found.
This restaurant manages to fill the currently underpopulated zone of “fine dining without the fuss” in Brno. The pasta dishes are a real highlight – freshly made with perfectly pitched texture.
We’ve been waiting a long time for a decent South East Asian restaurant in Brno. Siam is the real deal, folks. But I would say you’re safest sticking with the classics.
Stern 1888 has the atmosphere of a top tier restaurant. Ironically everything being delivered to such a high standard left me underwhelmed by the food.
Eating seafood in a landlocked country was a game for the brave or the foolish. Then Ocean 48 came along and made fresh seafood available direct to the Moravian masses.
Every dish I had there tasted like they forgot to add at least one essential ingredient; I mean apart from moisture or flavour. Unfortunately, it is currently a wasted opportunity.
Svíčková na smetaně or bulls testicles? I decided on the svíčková because it’s the daddy of Czech cuisine and, besides, I’d already had bulls testicles 5 times that week. Seriously, though, if anybody has ever had them please let us know in the comments section.
There really is nowhere in Brno which does Basque or Spanish food as well as Don Pintxos, and this is especially impressive considering this is a bar and not a restaurant. The size of the kitchen is… well, they don’t really have one.