Author Archive: James Busta

Lokál hero

Svíčková na smetaně or bulls testicles? I decided on the svíčková because it’s the daddy of Czech cuisine and, besides, I’d already had bulls testicles 5 times that week. Seriously, though, if anybody has ever had them please let us know in the comments section.

Basqueing at Don Pintxos

There really is nowhere in Brno which does Basque or Spanish food as well as Don Pintxos, and this is especially impressive considering this is a bar and not a restaurant. The size of the kitchen is… well, they don’t really have one.