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3 November 2021 Business Marie Lungová

Business consultant Radek Nozar: 4 questions to ask when opening not only a gastro business in Brno

10 years ago, Radek Nozar left a position of a CFO to open his first bistro. Now, he found his true calling in helping others to reach their own business goals. He shared with us his advice not only for…

2 September 2014 Food Corner Mike Fried

Old school disappointment: Il Mercato

I’m not that old (I keep telling myself), but I do like to look at the current food…

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