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28 March 2014 Food Corner Mike Fried

The Food corner; so it begins

I am spoiled rotten. I was born and raised in New York City; home court for aspiring foodies. Not every New Yorker can tell crawfish from shrimp, partridge from pheasant or a demi-glaze from a reduction, but…

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  • Business
  • Food Corner
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  • What expats say
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