Svíčková na smetaně or bulls testicles? I decided on the svíčková because it’s the daddy of Czech cuisine and, besides, I’d already had bulls testicles 5 times that week. Seriously, though, if anybody has ever had them please let us…
We're now conducting research into the life of internationals in Brno, in order to improve the support the city offers you. The results also design and shape public policies with your needs in mind, and help push the future of the city in the right direction.
Please, share your experience living in Brnoregion in our questionnaire and be a part of changing things for the better.
Enter the Great Brno Expat Survey 2023. (Deadline: 10 December)
(If you've already done so, thank you!)